Swiss Sciences Nutrition - Nutraceuticals

Swiss Sciences Nutrition - What Are Nutraceuticals?

The term nutraceuticals was originally created by a man named Dr. Stephen L. DeFelice and is derived by combining the words "nutrition" and "pharmaceutical". The Merriam-Webster Dictionary defines nutraceutical as "A food stuff (as a fortified food or a dietary supplement) that provides health benefits." In a nutshell, nutraceuticals are foods or food products that have beneficial infulence on health, including the treatment and prevention of diseases. Dietary supplements can be found in many forms like tablets, liquids, capsules, gel-caps, or powders. The ingredients in these products often include: vitamins, minerals, herbs or other botanicals, amino acids, and substances such as enzymes, organ tissues, glandular tissues, and metabolites. All of Swiss Sciences's products are created through manufacturing processes that are medical grade facilities such as NHK and NULAB facilities.

Nutraceuticals were once labled alternative medicine. Now, research has begun to show evidence that nutraceuticals are often effective in improving our health. Swiss Sciences is a team of Researchers and marketing people.
New studies by food scientists show that there is a lot more to food science than we had previousely believed. The analysis of food was once limited to its flavor and nutritional value until very recently. However, there is growing evidence that other components of food may play an integral role in the link between food and health.

These products are also called as functional foods, signifying they and their ingredients may provide health benefits besides basic nutrition. They may range from isolated nutrients, dietary supplements and specific diets to genetically engineered foods, herbal products, and processed foods. Recent breakthroughs by researchers and medical practitioners have enabled the integration of information from clinical studies into effective treatments and therapies in medical practice.

Examples include fruits and vegetables as well as fortified or enhanced foods. Even though all foods are functional in that they provide nutrients, nutraceuticals have health-promoting ingredients and natural components that have a potential health benefit for our bodies.

Bolstering food for health purposes started in the US in the early 1900s when food manufacturers began adding iodine to salt to prevent goiter (an enlarged thyroid). Now, there are hundreds of substances with functional qualities are now identified.

Swiss Sciences Nutrition was born to offer outstandingly effective all natural nutrition products along with the high integrity of a very experienced, highly motivated, support team - who are committed to your success. Nutraceuticals are hugely popular among consumers in the U.S. and other countries. American sales of nutraceuticals have surpassed $30 billion a year for the past few years. Nutraceuticals are among the fastest-growing segments of the food industry. Swiss Sciences is the creator and marketer of some of the highest quality nutraceutical products available.

Increased interest in the coorelation between diet and health has heightened the demand for nutraceuticals info. Advances in science and technology, skyrocketing costs of health care, changes in food laws affecting label and product claims, an increasingly aging population and rising interest in getting healthy through dieting are a few of the factors boosting U.S. interest in nutraceuticals. Scientific research indicates many potential health benefits from food components. These benefits could increase the health claims now permitted to be identified by the Food and Drug Administration (FDA).

Come visit the Swiss Sciences Nutrition blog for health and nutrition advice. With most all Swiss Sciences's products are supplied written materials and books providing the added benefit of educational material to help you become more successful in your fight for healthy weight loss. View our blog at: http://www.swisssciences.net